J&C Tropicals in Miami expects to sell significantly more mangos this year over last year, due both to an increase in its Mexican supplies and the increased popularity of its locally grown Florida mangos.

After a difficult 2010 season hurt by the devastating January earthquake, Haitian mango producers have bounced back this year with a good-sized crop.

Ronnie Cohen, one of the partners at Vision Import Group in River Edge, NJ, has a vision. He sees a time in the future when mangos will sell at retail in the same volume and velocity as bananas. Bananas have long been not only the top tropical fruit in the produce department, but the top produce item overall.

In recent years, several other items — including bagged lettuce and strawberries — have competed for domination of the U.S. produce department, and Mr. Cohen thinks mangos can be in the same race.

The Crisantes family has long been a player in the production of Mexican produce for U.S. consumption, and for the past decade, it has focused its attention on the organic sector. And over the last several years, that has included a significant increase in its offerings of organic mangos.

Stemilt Growers Inc., headquartered in Wenatchee, WA, will again offer 100 percent organic peach and nectarine crops in 2011. “We feel like we’re going to have a good crop,” said Director of Marketing Roger Pepperl. “The peaches and nectarines set well.”

With sales and marketing of its stone fruit again handled in-house, E.W. Brandt & Sons Inc. in Wapato, WA, is looking at later but busy seasons for its cherries, apricots, peaches, nectarines, prunes, pluots, Donut peaches and nectarines.

Sales Manager Joe Brandt said in late May that cherries will start June 18 this year and run through late July. The first loads will go out a week to 10 days later than in years past, he said.