N.C. SweetPotato Commission offers chefs and restaurateurs some R&R
N.C. SweetPotato Commission offers chefs and restaurateurs some R&R
The North Carolina SweetPotato Commission kicked off a new program designed to recognize and reward chefs and restaurateurs who are supporting North Carolina sweet potato growers by including them and identifying their origin on menus.
Effective Jan. 1 and running through April 30, the commission will be accepting applications from chefs and restaurateurs in North Carolina and surrounding states who want to be considered for this program.
Effective Jan. 1 and running through April 30, the commission will be accepting applications from chefs and restaurateurs in North Carolina and surrounding states who want to be considered for this program.