Church Bros. Farms has named Jeff Mendelsohn as director of foodservice sales, further strengthening the company’s leadership team and strategic focus on foodservice distribution and national accounts.

In his new role, Mendelsohn will focus on supporting Church Bros.’ broadline distributor business. He will also help lead the company’s regional sales team and support the continued growth of national account relationships.

Keystone Fruit Marketing, a division of Progressive Produce, is gearing up for an early June start for the Walla Walla sweet onion season.

Grown in a unique region and cultivated by third-generation growers, Walla Walla sweet onions are known for their exceptional sweetness and consistent quality.

After a somewhat difficult start to the year, Collotti & Sons Inc. is looking ahead to improved business conditions as the spring season unfolds, relying on its long-standing customer relationships and steady approach to navigate ongoing challenges.

Last month BJ’s Wholesale Club opened its first club in Texas, and now the company is up to four locations in the state. After the retailer's Forney store opened April 24, it followed up with openings in Fort Worth and Waxahachie on May 8, and now BJ's will open in Grand Prairie on May 15.

Headquartered in Marlborough, MA, the company currently operates 266 clubs in 22 states. 

Moonlight Cos. recognized Ben Clay, a founding member of its sales team, as he marks 30 years with the company. During that time, the California stone fruit industry transformed from a market of over 200 shippers into a category dominated by a small number of scaled operators, with Moonlight emerging as a leading supplier.

Western Growers unveiled the details behind its three-year, $1.5 million partnership with on-farm agtech robotics innovation center Reservoir Farms, a commitment that gives WG members and affiliated startups exclusive access and opportunities for robotics field trials.