Spice World’s diversity in garlic
Spice World’s diversity in garlic
“Spice World covers all aspects of the garlic industry,” Louis Hymel, director of purchasing and marketing for Spice World Inc., headquartered in Orlando, FL, told The Produce News. “From growing, packing, marketing and distribution, we are totally integrated in every way — from seed to plate.
“And we are the leaders within the garlic industry,” he continued. “This is because of our commitment to always listen to our customers and also to their customers — the end users,” he continued. “We are the innovators, and we are always looking to offer consumers better and more convenient ways to use garlic.”
Spice World has produced and handled organic garlic for more than a decade.
“In as much as garlic is our specialty item, we offer a complete line of organic garlic items,” said Hymel. “Our line of organics includes fresh whole bulbs, whole peeled, ready-to-use garlic in jars and our latest, Organic Squeeze Garlic.”
The company’s Squeeze Garlic hit the market a few years ago, and now Spice World is currently promoting its 20-ounce size of Organic Squeeze Garlic.
Spice World, Hymel explained, is diversified in all aspects within the garlic industry. It practices diversity with its retail, foodservice and industrial customers, as well as reaching out to consumers through the wide assortment of recipes available on its website and in other ways.
Spice World is certified organic by California Certified Organic Farmers, generally referred to as CCOF.
“They monitor, authorize and maintain organic standards,” said Hymel. “It is a full-service organic certification agency that is passionate about being a leading voice for organic certifying, educating, advocating and promoting organic.”