The Save Mart Cos. announced that Jim Perkins has been named president and CEO.  

With deep roots in California's Central Valley, The Save Mart Cos. operates more than 200 stores across California, Nevada, Oregon and Washington with over 11,000 associates — more than 30 percent of whom have served their communities for over 20 years. 

For U.S. retailers planning ahead for a high-demand year, Avocados From Mexico has a clear message: the fruit is available, the size mix is strong and the promotional programs are in place to support demand at every key moment.

Avocados From Mexico announced that Mexican avocado exports to the U.S. are projected to reach a record-breaking 2.5 billion pounds during the 2025-26 season. This milestone marks the highest volume of avocados Mexico has ever supplied to the U.S. market.

Despite a decline in Peruvian grape exports to North America early in the season, Oppy is charting a different course thanks to its long-term supply base and the advantages of aligning with Dole Diversified North America (DDNA) in October 2025.

The strategic integration of DDNA brings an additional 1.25 million boxes of grapes to Oppy’s program from Peru and Chile, up 44 percent over prior year. Oppy ranks among the top 10 importers of Peruvian grapes into the U.S. and Canada.

Kapi Kapi Growers announced the appointment of Jake Kamysz as business development manager. Based in south Florida, Kamysz will support the company’s continued growth by strengthening customer relationships, expanding strategic partnerships and supporting the development of Kapi Kapi’s pineapple, banana and plantain programs.

The Giumarra Cos. announced the next evolution of its business with the retirement of Don Corsaro, former president and current chairman, and a minority equity investment from AGR Partners, a specialist food and agribusiness investor.

The U.S. Department of Health and Human Services and the U.S. Department of Agriculture released the 2025–30 Dietary Guidelines for Americans on Jan. 7. The International Fresh Produce Association said it appreciated the continued recognition of fruits and vegetables as central to healthy dietary patterns and the focus on reversing diet-related chronic disease.