BC Hot House Foods Inc. in Surrey, British Columbia, has announced the appointment of Brian Beggs as president.

With the concurrence and support of the board of directors, Al Vangelos, acting president and chief executive officer of BC Hot House Foods, announced the appointment of Mr. Beggs as president effective Dec. 15.

A party of eight representatives of the U.S. Potato Board returned Dec. 3 from a weeklong meeting in England with the British Potato Council.

One of those traveling from the United States was Larry Alsum, owner of Alsum Produce Inc. in Friesland, WI, who is on the U.S. Potato Board's executive committee and is chairman of the board's research committee. Mr. Alsum said that the board's executive committee leaders met with representatives of the British Potato Council to discuss common issues and to tour British potato operations and supermarkets.

WASHINGTON -- A new study by the Institute of Medicine is calling for sweeping new changes to counteract the insidious marketing of junk food that is influencing the nation's children to eat high-calorie, less-nutrition foods.

This is an "all-hands-on-deck" issue, IOM Committee Chair J. Michael McGinnis said Dec. 6. "Parents have a central role in the turnaround required, but so do the food, beverage and restaurant industries."

Building on its reputation as a recognized leader and global provider of produce, Los Angeles-based Giumarra has announced the addition of two new members to its berry division: Michael Caputo and Bruce Turner.

Members of the National Onion Association had an opportunity to trade information on a variety of topics at the group's 92nd annual convention in Scottsdale, AZ. The conference concluded Dec. 3.

Charley Wolk is stepping down after 20 years of successful leadership as chairman of the California Avocado Commission's Nutrition Advisory Committee.

His retirement comes after a distinguished tenure of service overseeing the committee responsible for scientific research into the health benefits of California avocados. His deep commitment to the committee educated millions of consumers about the California avocado's role in a healthy diet and dispelled common myths about the fruit, industry observers said.