D’Ottavio Farms expands blueberry program through innovation and sustainability
By
Keith Loria
D’Ottavio Farms expands blueberry program through innovation and sustainability
By
Keith Loria
Despite a spring marked by unpredictable weather and freezing temperatures across parts of New Jersey, D’Ottavio Farms is entering the 2026 blueberry season optimistic about crop quality, sizing and long-term growth opportunities.
“This season started with some unusually cold weather for New Jersey,” said Mike D’Ottavio, president of D’Ottavio Farms. “A lot of growers experienced damage to peaches and blueberries after a couple cold mornings earlier in the spring.”