Fresh Solutions Network has new supporting data that serving potatoes at a barbecue checks several boxes.

According to the study by Talker Research published in June 2025, Americans planned to attend an average of five barbecues this summer and host four, while 66 percent agreed that summer grilling season is their favorite time of year.

Rudy Placencia has joined Fowler Packing Co. as vice president of sales. With over two decades of leadership experience in the agriculture industry and a distinguished background in military service, Placencia brings a strategic, people-first approach to leading high-performance sales organizations.

From farmers markets to bodegas, consumers will shop anywhere and everywhere to get the exact item they want. This has made life increasingly difficult — and uncertain — for traditional brick-and-mortar grocery stores. Rising prices and declining consumer confidence aren’t helping.

Walmart plans to equip store associates with a powerful new suite of AI tools designed to eliminate friction, simplify actions and make work more efficient.

“AI is a key enabler in improving how we work, and we believe its full potential is unlocked only when paired with the strengths of our people,” said Greg Cathey, senior vice president, transformation and innovation. “When you put intuitive, accessible technology into the hands of millions of associates, the impact isn’t incremental — it’s transformational.”

New Jersey typically ranks fourth in the nation in peach production with about 28 million pounds of production on 2,500 acres, according to New Jersey Department of Agriculture, and the state has been as high as second or third.

Organic Produce Summit 2025 is set to be the largest gathering in the event's history, featuring a carefully curated program of educational sessions, networking opportunities and industry showcases throughout the comprehensive two-day celebration of organic fresh produce.

Over 330 retailers and buyers have already confirmed to attend, and an expanded exhibit hall of just over 200 organic fresh produce growers and producers from across North America awaits all OPS 2025 attendees.