Last month, the Colombia Avocado Board held its annual meeting to elect two new members to its board of directors. The pair will be vital in growing awareness and consumption of Colombian avocados in the U.S. market.

California’s citrus season is here, and Bee Sweet Citrus has several winter varieties available to help bolster seasonal promotions.

“California-grown citrus is great because our climate helps produce citrus with a perfect sugar-acid ratio,” said Bee Sweet Citrus Director of Harvesting and Grower Relations Randy Stucky. “The state’s unique soil and climate, coupled with the latest technology and farming practices, ensure our customers that we’re shipping the highest quality fruit possible.”

Earlier this year, Spice World, a specialty-produce company, expanded its ready-to-use product portfolio with the addition of Easy Onion 16-ounce jars, building off its launch of the squeezable Easy Onion in 2022.

The Fresh Produce & Floral Council hosted its annual Holiday Luncheon & Charity Auction Wednesday, Dec. 6th at the Sheraton Cerritos. This cherished tradition brought together over 270 industry leaders and supporters for a festive occasion that not only celebrates the holiday season but also makes a significant impact on two deserving organizations: Brighter Bites and Second Harvest Food Bank of Orange County.

The amount of data available concerning consumers' retail produce buying habits now rivals that of consumer packaged goods, and produce companies should be taking advantage of that fact.

That was the big takeaway from an hour-long International Fresh Produce Association virtual town hall presentation on Dec. 13 by Jonna Parker of Circana, which is the rebranded name of the company that resulted from the 2022 merging of IRI and NPD. Circana bills itself as the leading advisor on the complexity of consumer behavior.

The U.S. Department of Agriculture has imposed sanctions on three produce businesses — West Pacific Orchard LLC, Always Fresco LLC and AAA American Select Produce LLC — for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. These sanctions include suspending the businesses’ PACA licenses and barring the principal operators of the businesses from engaging in PACA-licensed business or other activities without approval from USDA.