The National Mango Board announced a new career opportunity for a dynamic and results-driven individual to serve as produce retail marketing manager.

The position is based in Orlando, FL, and the individual will be at the forefront of shaping the mango industry's future by leading marketing and promotion initiatives for the NMB's national retail program, and leading a team, following a hybrid work schedule.

EVERETT, MA – JOH, a leading regional broker based in Billerica, MA, with a strong East Coast presence, hosted a party for its clients and partners Aug. 22 at the conclusion of a highly successful New England Produce Council Expo, held at the Encore Boston Harbor Resort, here.

Fall is a season of abundance when it comes to Consalo Family Farms’ produce.

“New Jersey’s weather allows for rotated spring, summer and fall plantings,” said Chelsea Consalo, executive vice president for the Vineland, NJ-based company “Cooler temperatures are ideal for fall lettuce as well as most of our other product categories.”

In the spring of this year, the FOB price on a carton of 48 size avocados —  the size most often preferred by retailers — fell below $30 for the first time in many years. In mid-August that same carton of avocados had an FOB price above $75.

Yes! Apples offers more than 20 apple varieties that are grown, picked and packed across New York state, including classics like Honeycrisp and Fuji, newcomers like EverCrisp and SweeTango, and New York exclusives like SnapDragon and RubyFrost.

As neighbors in the first-year dorms at the University of Michigan, Annie Slabotsky and Morgan Lerner bonded over banana bread.

“We both loved to bake, a favorite being banana bread, and we felt like there were no good options on campus for tasty and healthy baked goods,” Slabotsky said. She and Lerner are co-founders and chief banana bread officers of GoNanas. The women-owned, vegan, gluten-free, and allergen-friendly banana bread company is at the forefront of the health-conscious comfort trend, with an aim at re-imagining fresh produce departments.