Dole Food Co. is calling upon its top banana and pineapple to help families jump back into the fall season and back-to-school routine in the most fun way ever.

With so many fresh summer salad recipes it can be hard to decide which one to try first, but not to worry! Pure Flavor rounded up this summer’s hottest salads for you to dive into! They’re loaded with fresh greenhouse grown vegetables to make them even healthier and tastier! It’s time to dig in and #flavorUP!

The uniquely fragrant tang of Meyer lemons creates a tasty variation on the classic lemon meringue pie. This version is also vegan, using what is called “aquafaba” – or chickpea water – to create the fluffy meringue. It’s the starch from the chickpeas that creates the binding effect.

Grilled pineapple is a barbecue delight that’s easy to make. The secret lies in a quick and efficient technique, and of course, the ingredients you use to flavor it. Our citrusy version includes a kiss of spice for a superlative treat from the grill – terrific for dessert, or to complement a spicy protein dish.

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Summer is the blues’ time to shine, especially with July being National Blueberry Month! This month, get your boost of blue with a collection of 15 fresh blueberry recipes that are bursting with summer flavor.

The warm weather is here and there are so many outdoor activities to choose from when wanting some extra time outside. Hike up a mountain and see the amazing view, camp in the woods and feel close to nature, picnic in a park and eat some yummy food, or kayak on a river and watch the wildlife. No matter what you do, you’ll have a blast exploring outdoors. And you’ll also boost your health and happiness by improving your mood and lowering your stress levels.