Planning a Halloween party? Looking for kid-friendly Halloween snacks? Everyone will love these easy to make Halloween Apple Monsters!

The Halloween season is a time for many events, such as haunted houses, Trick-or-Treating, and Halloween parties. Halloween parties give everyone the chance to dress up in Halloween costumes, celebrate the holiday, and just have a good time — but not all the treats have to be full of added sugars!

Enter: Halloween Apple Monsters

Festive fun is more important than ever!

For most of us those long summer days are a thing of the past, and the cozy sweaters, boots, crunchy leaves and warm dishes are now making their way into our days and nights. Yep, Fall is here and certainly in the air.

We are all about a cozy dish in our kitchen! There is just something about putting your hands around a warm bowl of soup or chili or taking a bite of a dish that boasts all of the seasonal flavors. Can’t you just taste it?

Enjoy a simple, rustic French dish with the most vibrant, fresh tomatoes!

These individual mini tarts have sweet sliced California strawberries fanned out on a lemony light and airy whipped cheesecake filling. Paired with a super easy gluten-free almond flour crust, this is a recipe everyone can enjoy! Recipe by Sarah of Snixy Kitchen.

Baked pears with cheese, walnuts and honey? Yes, please!

California Pears brings us this scrumptious recipe perfect for fall gatherings. It can be used as an appetizer, side, main dish or even a savory dessert. Give it a try and let us know what you think!

Ingredients 

Yields: 2 servings

2 California Pears*

1/2 cup goat cheese

1/3 cup chopped walnuts

1 tablespoon olive oil

1 tablespoon honey – plus extra for drizzle

1/4 cinnamon

salt to taste