While much attention is paid to the future of work post-Covid, Little Leaf Farms has its sights set squarely on the future of office lunch. In a recent survey conducted by Opinium Research, the brand uncovered that three in four (76 percent) non-remote corporate workers are eating lunch at their desk at least half the time or more.

David Weinstein arrived in Los Angeles when he was six months old and except for college has spent his 75 years working and living in the town with organic produce being his chief calling card.

The JUICI apple season is off to a strong start, with sales performance already showing almost double the gains over last year, according to CMI Orchards.

CMI Vice President of Business Strategy Loren Foss recommended retailers add JUICI to their assortment to capture incremental sales by delivering on quality, flavor and the excitement that comes with a limited-availability item.

When it comes to preparing floral businesses for Valentine’s Day, it’s all about the customer experience. Rio Roses provided five steps to prepare floral stores for a successful Valentine’s Day by focusing on customer experience, product selection and innovative marketing.

Asparagus is known as a springtime vegetable, but it is also available year-round and grows throughout the world with imports coming from Peru and Mexico. Once the seeds are planted, asparagus requires three years to be established before it reaches maturity. The plants can live up to 20 years while they continue to produce.

Though Chilean fruit imports, including its signature table grape crop, have seen declining volume to the U.S. market in recent years, New York-based William H. Kopke Jr. Inc. is maintaining a leading position it has earned for many decades.