Buyers abound at IFPA Foodservice Conference
Buyers abound at IFPA Foodservice Conference
More than 1,000 top foodservice buyers attend The Foodservice Conference to find new products, menu ideas and business solutions. They are operators (commercial and noncommercial, including educators, especially K-12), distributors, chefs and menu developers, travel/tourism and more.
The pack, developed at the request of retailers, allows this specialty mango to be showcased and priced with a UPC code, allowing consumers to easily differentiate and learn about this unique item.
