Continental Fresh LLC's Viewpoint series has won a Bronze Telly Award for editing.

Holt Logistics Corp. and its Holt family-owned affiliates continue to set the standard for port operators through investments in facilities in the Philadelphia area. 

Christian Holt told The Produce News that 2023 was a productive year for the Philadelphia port community highlighted by the deepening of the channel to 42 feet last June. A subsequent project that was scheduled for completion in June 2024 will further deepen the channel to 45 feet. 

The Southeast Produce Council’s STEP-UPP Retail Class set out on its summer tour last month, taking participants into the field and on plant tours to gain hands-on experience in how to partner with growers more effectively. STEP-UPP, which is an acronym for Southeast Training Education Program for Upcoming Produce Professionals, is SEPC’s flagship program giving retail and foodservice produce professionals a greater understanding of the industry through an emphasis on strategic orientation, personal leadership, and hands-on field experience.

The American Floral Endowment has a long history of honoring industry champions through memorial tributes. These tributes allow friends and family to contribute to AFE to forever honor and recognize, in a lasting way, the successes, achievements and legacy of fallen friends and family.

Getting people to eat more fruits and vegetables has been an ongoing effort for nearly everybody associated with the produce industry.

Perhaps a glance at the results from the second annual Consumer Curiosity Report, developed by Curious Plot, a marketing communications agency specializing in the produce industry, can provide some inspiration for those hawking their produce.

Though the foodservice sector is known to buy many different specialty packs for low volume items, McAllen, TX-based GR Fresh concentrates its sales in the category to its more voluminous items touting its bulk options.