Driven by changing culinary consumer preferences, Ready Pac Foods Inc. is introducing three new varieties to its popular Ready Pac Bistro Bowl salad line. Currently shipping nationwide, the three new salads, with fewer than 230 calories each, are Asian Style, Caesar Lite and Mediterranean.

Markon Cooperative Inc., the produce source of nine independently owned foodservice companies, has unveiled its redesigned website and social media channels.

After a more than four-day journey on its cross-country haul, a load of fresh California strawberries was just being backed into Andover, MA, Market Basket warehouse dock as the sun was rising.

San Francisco officials announced new legislation to approve a long-term, 60-year master lease agreement and expansion plans for the San Francisco Wholesale Produce Market, which serves as a hub of San Francisco's fresh food system, providing a steady supply of fruit and vegetables to restaurants and local grocers with nearly $500 million in gross annual revenue.

River Ranch Fresh Foods is moving its Salinas, CA, salad and vegetable processing production to Taylor Farms' foodservice and retail salad facilities, which are only about one mile away. The shift began the week of May 7 and is expected to be completed by the weekend of May 18-20.

Hunts Point Terminal Produce Cooperative Market in the Bronx, NY, one of the world's larger wholesale food distribution centers, is in a 90-day negotiation extension with the city of New York that began in February. According to a statement made on Wednesday, Feb.