Tony Vitrano, president of Tony Vitrano Co., located on the Maryland Wholesale Produce Market in Jessup, MD, told The Produce News that the company has always handled western fruits and vegetables, but it is now sourcing from growing regions around the country, in addition to western areas.

Misionero Vegetables has unveiled a new carton design for its products, marking a new direction for the Gonzales, CA-based company as it aligns its corporate "Misionero" brand with its "Earth Greens Organics" and "Garden Life" brands.

Awe Sum Organics, a Santa Cruz, CA-based importer and shipper of a wide range of organic fruits, has unveiled a new logo and will relaunch its website in mid-October.

Founded by David Posner, who serves as president and chief executive officer, Awe Sum has been in business promoting sustainability through organic agriculture since 1985. As one of the larger organic fruit suppliers in North America, the firm mainly represents growers from the Southern Hemisphere so that retailers in North America can have a steady, year-round supply of fresh, flavorful organic fruit.

“We are happy to announce that we are now marketing ‘Southern Selects’ hand peeled Brussels sprouts, a new item for our company,” Charlie Eagle, vice president of business development for Southern Specialties, headquartered in Pompano Beach, FL, told The Produce News. “We are growing the item in Guatemala, and we’re offering a variety of pack sizes.”

“We anticipate increased berry volumes in all of our import programs,” said Nolan Quinn, berry category director for The Oppenheimer Group headquartered in Vancouver, B.C. “We are also excited about the growth that we are seeing in organics. We’re anticipating more organic blueberries from Chile this season, and we will be marketing organic blackberries from Mexico for the first time starting in October.”

Ana Ramos, licensed customs broker and partner with her husband Frank Ramos, owners of The Perishable Specialist Inc. in Miami, FL, said that projecting increases or decreases in berry imports every year is a subjective question.

“We have spoken to several customers regarding the upcoming season, and the main topic has been on the increase in the number of foreign berry growers,” said Ms. Ramos. “That translates into an anticipated larger amount of berries to be cleared in the coming season.”