IFPA Produce Safety Immersion Program gets under way
IFPA Produce Safety Immersion Program gets under way
With providing food-safety expertise and business solutions as one of its strategic commitments, the International Fresh Produce Association recently welcomed the fourth cohort from a variety of IFPA member companies to its Produce Safety Immersion Program.
Sponsored by Calavo Growers and EcoLab, the six-month program consists of a mix of virtual and in-person education opportunities designed to develop the technical capacity, critical thinking skills and leadership attributes of the next generation of produce safety professionals.
