Michigan is home to farmers growing a wide variety of crops and leads the U.S. in the production of asparagus, black and cranberry beans, cucumbers, tart cherries, Niagara grapes and squash.

The Michigan Department of Agriculture & Rural Development note that the state’s agriculture contributes more than $104.7 billion annually to the state’s economy, second only to California. While farms range in size, the majority of the medium and larger growers are generational farms, while newer farmers tend to be smaller.

Green Giant, the brand synonymous with delicious and high-quality vegetables for families, revealed that corn is America's favorite vegetable in 2023.

July is the sweet spot of summer and the perfect time to enjoy a variety of seasonal produce options. The GIANT Co.. team of dietitians is ready with simple tips and tricks, as well as easy and affordable meal inspiration to make the most of your summer produce with free virtual classes throughout July.

The New York Apple Association wants to keep apples top of mind for retailers and consumers across the country.

The association, which was created in 1994 when the Eastern New York growers and the Western New York Apple Growers Association merged, helps to promote state apple farmers and their products as well as supplying marketing and communications support and conducting consumer research.  New York State is the second largest producer of apples in the United States.

With more than 8,000 acres of avocado production in Peru, Mission Produce Inc. Director of Sourcing, South and Central America Brock Becker said the organization is in prime position to meet the summertime demand.

Bako Sweet has announced the addition of industry expert Susan Noritake as the company's new director of sales. With nearly three decades of experience and a strong background in sales and marketing for renowned brands such as Zespri International, Duda Farm Fresh Foods, Mann Packing and Gill's Onions, Susan brings exceptional expertise to her role.