Sprouts Farmers Market opened its 400th store last week in Haddon Township, NJ. As a part of the company’s five-year plan, it remains committed to a robust growth strategy, aiming to expand 10 percent year over year.

According to Rio Roses, Gen Z is the first generation who grew up with digital technology, so they’re highly connected and socially conscious. Here are eight ways to help florists with just that.

At the recent CalFlowers meeting, members learned that J Schwanke’s Life in Bloom viewers continue to respond to the show by arranging flowers for themselves. In fact, the constant stream of flower pictures from viewers inspired a new feature for season five of the show – titled “Flowers from YOU!.”

Duda Farm Fresh Foods is thrilled to be attending SEPC’s Southern Innovations show and many from the team are gearing up to head to Charlotte from its operations in Oviedo, FL.

This year, the company is a Gold Sponsor for the show, and will be exhibiting at booth No. 530.

An autumn of strawberries is ahead for California Giant Berry Farms, as the company forecasts strong volumes of its cornerstone product out of the Santa Maria growing region. The berry purveyor’s high yields come following a challenging year of suboptimal weather—but despite this, the resilient company is on track to continue to deliver the high-quality strawberries it is known for. 

Bonduelle Fresh Americas, home of Ready Pac Bistro and leading producer of fresh produce products, announced the West Coast launch of Ready Pac Bistro Meal Kits. This new line of plant rich meal kits are available in three flavors: Teriyaki & Rice, Chipotle & Quinoa and Basil Pesto & Pasta.