Happy days are here again!

With COVID-19 no longer designated a public health emergency in this country and most others, both domestic and international transportation carriers have ramped up to full throttle, and consumers, eager to spread their own wings, have returned in large numbers to the air and highways/byways.

That pivot benefits the world’s economy, of course, as well as just about every conceivable industry in that economy — including the Spanish Sweet onion industry of Idaho-E. Oregon’s Treasure Valley.

RSM US LLP and RedLine Solutions jointly announced the development of a tight, two-way integration between RedLine’s MyProduce Professional and RSM’s Food and Beverage Accelerators for the Microsoft Dynamics 365 Business Central platform.

The new dual offering provides best of breed produce inventory management with MyProduce Professional as well as top-tier produce accounting with RSM on Business Central.

Frutura, a Reedley, CA-based global sales and marketing platform which supplies international customers with high-quality fruit 52 weeks a year, has expanded its cherry and berry portfolio with the acquisition of two new companies pending regulatory approval.

Sunkist Growers is primed for the return of California citrus season with inclusive category insights, new sales strategies, and shopper-marketing and merchandising programs to help drive the category all season long.

Lucy rose apple chopped salad is a charming blend of fresh and vibrant flavors that make every bite a crisp and refreshing experience. This salad features crunchy Brussels sprouts, candied pecans and sweet cranberries, all perfectly complemented by the Lucy apple, which are known for their unique rosy hue and sweet, crisp texture. The combination of savory and sweet elements, along with a light vinaigrette dressing, creates a harmonious balance that tantalizes the taste buds.

The past several years have seen increasing implementation of technology and innovation in agriculture. The global fresh produce and floral industry is no exception, ranging from the development of robotics, automated processes, and machine learning that enhance field production processes and supply chain logistics to new digital tools that redefine the grocery and restaurant foodservice experiences.