Sofia Produce LLC, doing business as Trufresh, expanded its recall to include additional order numbers of fresh cantaloupe because of possible health risks due to Salmonella.

The current recall is of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label distributed between Oct. 16 and Oct. 23 because they have the potential to be contaminated with Salmonella.

Vallarta Supermarkets has expanded into Monterey County with its newest store location in Salinas, CA. With a rich history of serving diverse communities throughout Southern California, Vallarta Supermarkets said it continues to bring quality products and exceptional customer service to its latest location.

Chiquita announced its exclusive collaboration with Joester Loria Group, a leader in the licensing industry. JLG will serve as Chiquita's official licensing agency, working to expand the brand’s reach and create brand extension opportunities. The company said this collaboration signifies a significant step for Chiquita.

The Fresh Produce Association of the Americas held its annual membership meeting earlier this month at the Loews Ventana Canyon Resort to talk about FPAA activities for the year, to talk about upcoming efforts and to hear about the efforts of the board and staff.

The meeting was held just prior to the start of the SouthWest International Produce Expo and the 54th Annual Golf Tournament. As part of the annual meeting, FPAA members elected new directors to the board.

Scratch last year’s apple plan because it’s time to turn the tide on this year’s big apple crop and move volume. The October 2023 Nielsen retail scan data reveals that apple dollars and volume sold are trending down compared to the same time frame last year. Stemilt Marketing Director Brianna Shales said retailers can reverse this trend with multi-variety ad promotions that boost volumes across the category and start growing apples dollars over last year.

Arizona is known as the winter lettuce capital of the U.S., providing Americans with an abundance of lettuce and leafy greens from November to March. According to U.S. Department of Agriculture statistics, Arizona farmers grow approximately 25 percent of the total U.S. lettuce supply each year. On an annual basis the leafy greens farming community in Arizona generates a $2 billion impact.