The Perishable Specialist staying on the cutting edge of trade
The Perishable Specialist staying on the cutting edge of trade
The Perishable Specialist Inc., headquartered in Miami, is a customs broker that is completely dedicated to fruits and vegetables. Ana Ramos, co-owner with her husband Frank, said that the couple recently attended Agritrade in Antigua, Guatemala.
“We love this show because it provides us with an opportunity to visit one of the beautiful areas of Guatemala,” said Ms. Ramos. “It is surrounded by active volcanoes and ruins.”
She noted that the company was in the process of clearing the last blueberry containers from Chile in late March.
Ana and Frank Ramos, partners in Miami-based The Perishable Specialist Inc.The Perishable Specialist handles fresh produce exclusively. Ms. Ramos said that a broker who specializes in fresh fruits and vegetables serves the importer best because every ounce of effort is concentrated within the produce industry.
“Our company is the epitome of a streamlined process, and we are solely dedicated to fruits and vegetables, which represent 99.9 percent of our day-to-day business,” said Ms. Ramos. “We are more efficient because we are true perishable specialists.”
The company’s efforts are designed and arranged to work for its fruit and vegetable importers. Its attention is never focused elsewhere because produce is all it does.
“We made a decision a little over ten years ago to become effectively organized and commit our company and ourselves to serving the needs of fruits and vegetable importers,” said Ms. Ramos.
“As with everything in life, relationships are paramount in importance, and the produce industry is no exception. Our staff has the ability to effectively communicate and engage the numerous government agencies that oversee the importation of fruits and vegetables into the U.S,” she said.
She explained that Customs and Border Protection is the big brother and enforcer of rules and regulations as well as the issuer and collector of monetary penalties. Agriculture Quarantine Inspection is associated with the agriculture inspections done at the first port of arrival. Agriculture is a department within CBP. The U.S. Department of Agriculture intercepts insects and is responsible for the identification of actionable and non-actionable pests. Treatment of actionable pests falls under the responsibility of USDA. The Food and Drug Administration governs pesticide or microbiological findings in produce. The FDA randomly samples imports into the United States for the presence of either an illegal pesticide or the presence of dangerous pathogens.
Ms. Ramos stressed that the company is not an ocean shipping company, nor a trucking company, “And we are not a cold storage facility,” she added. “However, we have excellent relationships with the most efficient carriers for both land and ocean, as well as some modern and efficient cold storage facilities. We are able to coordinate on behalf of our importers and be a bridge for them and their logistical needs.”
The Perishable Specialist also coordinates the fumigation of commodities on a daily basis. This is called for when there are items that require fumigation as a condition of entry into the United States, or because an actionable pest has been intercepted.
“We are involved in fumigation procedures for commodities arriving into East and West Coast ports by air and ocean container,” said Ms. Ramos.
“We are a remote location filer,” she continued. “This allows us to file entry at all ports in the U.S. We have an extensive peer-to-peer network, which provides legs at all major ports of the U.S. should the need for physical representation be necessary in cases where we are not present.”