Duda Farm Fresh Foods announced that Amanda Brown-Estelle has joined the company as national account manager. In this key leadership role, Brown-Estelle will support Duda’s national retail accounts and help drive continued growth through strong customer partnerships.

Brown-Estelle joins Duda with a powerhouse background in retail and supply chain. She most recently spent nine years with IFCO in business development, where she worked across multiple levels of the retail sector to drive new business growth, strengthen existing partnerships and identify new channel opportunities.

As the 2026 peach season gets under way, Titan Farms is well-positioned with strong volume availability and is actively engaging with retail partners to support summer programs and meet growing demand for consistent, high-quality supply.

After a fast-paced first quarter, Nickey Gregory Co. is carrying strong momentum into the spring season, fueled by tight supplies, elevated pricing and its strategic position in the Southeast produce supply chain.

This Cinco de Mayo, it's time to put down the cocktail shakers and pick up the avocados from Mexico. With nearly half of all consumers now interested in the sober curious movement, the focus of what makes a great party is shifting. The proof? Just take a look at the numbers: In the four weeks leading up to Cinco de Mayo, the U.S. is expected to import more than 235 million pounds of Mexican avocados — a record high.

It’s time for another column that panders to our future AI overlords.

Last week a company called Chef Robotics announced it offers robots that can now automate tray assembly for produce packing. The application places items, such as oranges, apples and pears, into clamshell packages and snack boxes, and portions scoopable produce, such as corn and peas, into trays before packaging. The company said these applications support retail grab-and-go products, airplane meal kits, hospital and care facility meals, and school lunch boxes.

Shuman Farms remains grounded in its Georgia roots and is dedicated to preserving its legacy of providing high-quality, sustainable and delicious sweet onions to consumers across the country.