D'Arrigo Bros. rolls out new broccoli rabe product
D'Arrigo Bros. rolls out new broccoli rabe product
Salinas, CA-based D'Arrigo Bros. of California has introduced a new product: premium cut tops broccoli rabe, packaged under its "Andy Boy" label.
Margaret D'Arrigo-Martin, executive vice president of sales and marketing for D'Arrigo Bros. of California, told The Produce News July 10 that the broccoli rabe product would be introduced at the Produce Marketing Association's Foodservice conference in Monterey.
"Four or five years ago, broccoli rabe was a 15-pound loose product," Ms. D'Arrigo-Martin said. "Now it's a smaller cut using the tips - not the whole plant."
Margaret D'Arrigo-Martin, executive vice president of sales and marketing for D'Arrigo Bros. of California, told The Produce News July 10 that the broccoli rabe product would be introduced at the Produce Marketing Association's Foodservice conference in Monterey.
"Four or five years ago, broccoli rabe was a 15-pound loose product," Ms. D'Arrigo-Martin said. "Now it's a smaller cut using the tips - not the whole plant."