Green onions test negative for E. coli
Green onions test negative for E. coli
During a conference call Monday evening, Dec. 11 with produce associations, the U.S. Food & Drug Administration stated that it was unable to confirm the preliminary presumptive positive test results for E. coli O157:H7 that were taken from samples obtained from Taco Bell.
According to an announcement by the Produce Marketing Association, all samples tested by FDA, including those tested by Taco Bell's independent laboratory, were negative for the presence of the pathogen.
According to an announcement by the Produce Marketing Association, all samples tested by FDA, including those tested by Taco Bell's independent laboratory, were negative for the presence of the pathogen.