Bob Whitaker, Produce Marketing Association's chief science officer, responded Thursday morning, June 12, to questions on the organization's new web-based briefing series regarding the current Salmonella Saintpaul outbreak associated with tomatoes.

The questions that everyone is waiting for the answers to -- what is the source of the pathogen and what is taking so long to find the source -- are good ones, but far from easy ones to answer.

Dr. Whitaker said that at its very core, traceback is an investigation that relies on data gathering and analysis.

Charles H. Bronson, commissioner of the Florida Department of Agriculture & Consumer Services, announced Tuesday afternoon, June 10, that the U.S. Food & Drug Administration has deemed Florida-grown tomatoes safe.

Later in the evening, the FDA updated its website to reflect the change. As of that update, 24 states and seven offshore countries had been added to the FDA's list of areas that "have not been associated with the outbreak."

MAITLAND, FL -- Florida's tomato growers enthusiastically welcomed the U.S. Food & Drug Administration's announcement that consumers are clear to eat tomatoes harvested in 19 Florida counties. The counties encompass the Ruskin-Palmetto and Quincy areas of the state, Florida's prime tomato- producing regions.

HANFORD, CA -- Warmerdam Packing LLC, here, a fruit grower and packer whose products are marketed by Trinity Fruit Sales Co. in Fresno, CA, has for many years been involved in implementing innovative practices and technologies in its farming, packing and cooling operations that are designed to improve sustainability.

Sundia Corp., based in Oakland, CA, announced that its certified organic manufacturing facility in Thailand is open for business. The new facility will process and package "True Fruit Organic" brand fruit cups, which are filled with organically grown mangos, peaches or pineapple.