Foodservice Forum: Gaylord Opryland resort serving 2.5 million meals a year
Foodservice Forum: Gaylord Opryland resort serving 2.5 million meals a year
With about a dozen restaurants and dining services, plus a catering and convention center, the Gaylord Opryland Resort & Convention Center in Nashville, TN, dishes out about 2.5 million meals a year. Executive Chef Michael Swann brings tremendous organization and creativity to the "table" and oversees every detail.