Cherie Watte Angulo, executive director of the California Asparagus Commission in Stockton, CA, said that March through May "should be the highest-quality [asparagus] product available."

There's no time better than the present to consume California asparagus, Ms. Angulo said. California asparagus is one of the "few featured commodities" on store shelves in its relatively narrow time window.

Mike Klackle, a well-known figure in the blueberry industry, has joined the sales force at Townsend Farms, where he will be involved with fresh berry sales.

"I am 56 years young and feel like a kid in a candy store," he told The Produce News in early March.

Townsend Farms, located in Fairview, OR, which handles a full berry manifest, is the state's largest grower and processor of red raspberries and strawberries.

Borrowing the line once used by a famous Arkansas resident, former Arkansas retailer Bruce Peterson said, "It's the economy, stupid!" when asked to comment on the recent trend of value pricing that is proliferating in retail produce departments these days.

Mr. Peterson, who currently is on the board of directors of Naturipe Farms, launched Walmart's fresh produce division and ran that operation for the better part of two decades. He said that value pricing is not new, but it is a trend.

TAMPA, FL -- The Southeast Produce Council's sixth annual conference and trade show drew more attendees and more expo booths than ever before, while keeping the small, friendly and casual atmosphere that has made the event so popular in the past among attendees and exhibitors alike.

"The council will be putting together a post-conference survey within the next week or so," SPC Executive Director Terry Vorhees told The Produce News Monday, March 9. "But overall, it looked pretty good."

VISALIA, CA -- A cartoon illustration of a frog reclining luxuriously in a pot of boiling water graced the program cover for the California Citrus Mutual 2009 Citrus Showcase, along with the words, "Are we cooked yet?"

WASHINGTON -- When Congress rewrites food-safety legislation, it must not forget to revamp how the government responds to foodborne outbreaks, United Fresh Produce Association President and Chief Executive Officer Tom Stenzel said March 11 during a congressional hearing.

In the first congressional hearing on the topic, the three-hour hearing featured a panel of five experts, who answered questions about how to fix the nation's food-safety laws.