Lillian Bozzuto, 95, of Middlebury, CT, and Fort Lauderdale, FL, died peacefully in her sleep March 3 in Florida. She was the widow of Adam J. Bozzuto, founder of the wholesale grocer Bozzuto's Inc. in Cheshire, CT.

Supply gaps in field-grown tomatoes resulting from freeze conditions in Florida have caused a spike in demand for greenhouse-grown product that is expected to last at least another 30 days.

Ger-Nis International will hold a grand-opening gala April 10 for its new Gen-Nis Culinary & Herb Center in Brooklyn, NY.

Nissa Pierson, owner and managing director of Ger-Nis International, a supplier of a full line of packaged organics headquartered in Brooklyn, told The Produce News that expanding the company's network to include consumers is something to which she has been dedicated since founding the firm over three years ago.

A.J. Trucco is having tremendous success marketing Italian kiwi with a little help from the European Flavors' project.

"The program is helping to make consumers aware of the great quality and flavor of the kiwi," Nick Pacia, co-owner of the Bronx, NY-based company, told The Produce News. "We would like the project to be extended to help push the commodity even further."

All Things Organic, the trade show put on by the Organic Trade Association, will co-locate to join the Natural Products Expo East under an agreement that will extend for at least seven years.

Ocean Mist Farms' artichokes will be featured on the History Channel's show Food Tech on Thursday, March 11, at 6 p.m. Pacific time.

The episode, filmed last fall in Castroville, CA, included interviews with grower-owner Hugo Tottino, his daughter, Michele Pecci, and Dale Huss, vice president of artichoke harvesting.

The History Channel's show, Food Tech, is similar to Food Network's Unwrapped in that its host, Bobby Bognar, travels around the country to understand where and how food gets from the ground, farm or even factory all the way to the plate.