Research on orange flesh sweet potatoes continues to amaze
Research on orange flesh sweet potatoes continues to amaze
The U.S. Sweet Potato Council, along with growers, marketers and state-based organizations, has a lot to be happy about these days. Sweet potato demand has grown by approximately 20 percent per year for the past several years. Hardly a day goes by that sweet potatoes aren’t popping up in front of consumers’ faces in food magazines, cookbooks and on television shows. And the more scientific research that is done on sweet potatoes, the more good news surfaces about its nearly miraculous benefits.