Investigation into source of Salmonella in tomatoes continues
Investigation into source of Salmonella in tomatoes continues
WASHINGTON -- Health investigators are focusing on tomatoes delivered to restaurants as the source of the Salmonella outbreak that has sickened more than 180 people in 21 states.
All evidence shows the outbreak is not ongoing, said Dr. David Acheson, chief medical officer of FDA's Center for Food Safety & Applied Nutrition. FDA did not send out a warning to consumers or ask the industry to remove products because the perishable items would no longer be in the market and as such would be unable to pose a further threat.
All evidence shows the outbreak is not ongoing, said Dr. David Acheson, chief medical officer of FDA's Center for Food Safety & Applied Nutrition. FDA did not send out a warning to consumers or ask the industry to remove products because the perishable items would no longer be in the market and as such would be unable to pose a further threat.