In July, McDonald’s announced plans to change its traditional Happy Meal through a new initiative called “Commitments to Offer Improved Nutrition Choices.”

Retired Lt. Col. Jesse Raybourn, former vice president of information services for the Produce Marketing Association, died Thursday, July 21, at Christiana Hospital in Newark, DE. The Exton, PA, resident was 86.

The U.S. Department of Agriculture has relaxed its fumigation procedures for Peruvian asparagus imported into the United States, according to Frank Ramos, a customs broker and president of The Perishable Specialist, based in Miami, FL.

With the passage of the FDA Food Safety Modernization Act, is there still a need for a national leafy greens marketing agreement?

Immediate customer response, in-depth knowledge of the fresh produce industry, and an ability to think outside the box. These are the qualities that characterize New Star Sales & Marketing Co. in Champaign, IL, according to company President John Aune and his business partner Tom Spivey, a director in the company. The two seasoned professionals said that they seek to deliver the highest level of personal service to their client base.

It is a rare government regulation that receives universal high marks, but such is seemingly the case with the new truck fuel efficiency standard announced Aug. 9 by the Obama administration.

For the first time ever, fuel efficiency standards have been established for medium- and heavy-duty trucks that haul the nation’s freight from coast to coast, including the majority of its fresh fruits and vegetables. The new standards were applauded by representatives of the truck manufacturing industry, as well as truckers and environmentalists.