The Mushroom Council helped fuel the conversation around food and cognition at this year’s Food & Nutrition Conference & Expo, sponsoring a featured segment at a sold-out invite-only 'Energize and Thrive' brain health retreat in Nashville this fall.

More than 80 registered dietitians, media professionals and nutrition influencers gathered for the exclusive event, designed to explore how food can support focus, energy and overall well-being.

Wakefern Food Corp., the retailer-owned supermarket cooperative, today announced Asarasi as the winner of its 2026 Local Wellness Supplier Summit, held Nov. 3 at the New Jersey Convention & Exposition Center. After an inspiring day of presentations and product demonstrations by eight innovative local suppliers, Asarasi wowed a panel of Wakefern leaders with its organic Sparkling Tree Water and Nekter Pop Probiotic Soda, earning the top spot in the summit.

The Organic Grower Summit has unveiled the finalists for the 2025 Organic Grower of the Year Award, sponsored by John Deere.

In November, Lipman Family Farms is putting its values into action nationwide during the company’s sixth annual Days of Good.

Pure Flavor is announcing the acquisition of a new, state-of-the-art nearly 200,000 sq. ft. distribution center in Romulus, MI. This facility will serve as a central hub for distribution of the company’s fresh, greenhouse-grown produce and will significantly reduce food miles, improve shipping efficiency and enhance overall service to customers.

United Exports, exclusive marketer of OZblu blueberries, announced that its Southern African OZblu farms have achieved the highest score, Platinum Status, in its first independent environmental audits conducted by Sustainability Initiative of South Africa and Linking Environment and Farming. United Exports is the first blueberry producer of this scale to achieve the LEAF certification.