Main Street Produce expands strawberry program
Main Street Produce expands strawberry program
In preparation for what is expected to be a blooming strawberry season in the coming months, Main Street Produce is expanding its strawberry program with broadened shipping operations across multiple key growing regions in central Mexico, Baja, Florida, Santa Maria and Oxnard.
“Our commitment has always been to provide exceptional strawberries our customers can rely on throughout the year,” said Chris Rivera, director of sales and marketing at Main Street Produce. “As consumer demand continues to grow, we’ve strategically expanded our operations to ensure a consistent, high-quality supply reaching key retail markets across the United States.”
With production spanning several growing regions, Main Street Produce is able to maintain a consistent supply chain, reduce seasonal gaps and better serve its retail and foodservice partners throughout the year. Both conventional and organic products are offered year-round.
“Each growing region contributes uniquely to our ability to serve customers seamlessly,” Rivera said. “By broadening our footprint, we’re strengthening our year-round supply chain and reaffirming our dedication to delivering premium fruit with the quality and reliability Main Street Produce is known for.”
In addition to this geographic expansion, Main Street continues to invest in its grower relationships and logistics network to ensure timely deliveries and peak product condition. With expanded shipping, the company is well-positioned to support customers throughout the spring, summer and beyond, providing dependable, high-quality fruit and reinforcing its long-standing commitment to excellence and innovation in the berry category.
