At Choice Farms, strong relationships are at the heart of everything the company does. That is why the farm is excited to welcome Mery Sanchez to its sales team.

Avocados From Peru kicked off the 2026 U.S. season with a high-profile consumer activation, hosting its third annual San Diego Guac Off Challenge at SeaWorld San Diego.

Held May 2 during Viva La Música and the SoCal Taco Festival, one of Southern California’s largest Latino music celebrations, the event brought together entertainment, food and brand engagement in a key avocado consumption market.

Ahold Delhaize's supervisory board has nominated Thierry Garnier for appointment as a member of the management board and to serve as president and CEO. This appointment is subject to shareholder approval at an Extraordinary General Meeting and customary regulatory approval. Thierry is expected to succeed Frans Muller around the Annual General Meeting of Shareholders to be held in April 2027. Muller will retire from the company and step down as president and CEO after leading the company since July 2018

Fresh Express, Chiquita and Planet Harvest are bringing the Fresh Communities Tour: From the Fields to America’s Cities to Salinas this May, delivering thousands of fresh food boxes to families across Monterey County, CA.

Following a successful launch in south Florida earlier this year, the Salinas activation marks the second stop in a growing national initiative aimed at expanding access to fresh, nutritious food and supporting communities with practical, everyday meal options.

Shoppers eagerly await cherry season every summer and retailers depend on the delicate fruit to drive summer produce sales. Honeybear Brands, a leading grower, marketer and developer of premium conventional and organic apples, pears and cherries,  will deliver dark sweet red cherries in celebration themed pouches featuring Red, White and Blue USA Birthday graphics — a standout for shoppers looking for that sweet taste of summer.

When people think of Arizona, they often picture a vast desert landscape—but over the past century, the state has quietly become one of America’s top producers of specialty crops, especially winter vegetables. Central to this story is lettuce, a crop that turned Arizona into a major agricultural power and transformed rural economies across the state.