The Greater Boston Food Bank announced that it received a record-breaking 62,266 pounds of food through Shaw's sixth annual "Spirit of Giving" food drive, a New England-wide program that benefited eight food banks, which in total collected 197,110 pounds of donated food.

Dole bananas, a product of Dole Food Co. Inc. in Westlake Village, CA, will get top billing on the big screen with a starring role in Curious George, an animated film adventure coming to theaters nationwide Feb. 10.

The Mexican government's fruit and vegetable promotional programs that have been pursued aggressively in recent years in the United States will now be pursued with similar vigor in Canada, according to Enrique Lobo, Mexico's newly appointed minister of agricultural affairs at the Embassy of Mexico in Ottawa, ON.

"Hurricane Katrina has really thrown our growers a curve ball this year," said Wendy Brannen, executive director of the Vidalia Onion Committee in Vidalia, GA. "Labor has gone south to help the Katrina relief effort, which left us short of labor for planting this year."

On Jan. 30, she said, "Some of Vidalia's major growers have expressed concerns throughout the planting season that there was a labor crunch."

"We are just coming off our Ecuadorian fruit," and the Peruvian product has begun to arrive, making for "a very smooth transition from Ecuador to Peru compared to last year," Jesus (Chuy) Loza, a principal at Freska International LLC in Ventura, CA, told The Produce News Jan. 21.

Charles (Buzzy) Blyer has been appointed sales manager for Bon Campo, Bon Campo Trattoria and Winterglow consumer packaged goods for Merex Corp., which has operations in Miami, Yonkers, NY, and Phoenix.

Mr. Blyer will work out of the New York area, calling on retail accounts, offering year-round programs, launching the new "Trattoria" brand, and coordinating in-store promotions that feature Bon Campo's three-star chef, Mathieu Frey.