Spice World recently opened its expanded R&D kitchen at its company headquarters in Orlando, FL. Named for the company’s cofounder and matriarch, the Ann Caneza Culinary Innovation Center will provide a new space for collaboration and ideation focused on driving next-level innovation.

Bee Sweet Citrus is partnering with NBCUniversal for a new recruitment campaign. Now through April, two commercials will air on Telemundo in local Central Valley markets in California, highlighting generational leadership and management opportunities at Bee Sweet Citrus.

Alexandra Farms' David Austin Wedding Roses offer a curated alternative to trend-driven sources and focus on a luxurious, monochromatic aesthetic. From bouquets to table arrangements, each element is intentional, cohesive and understated.

Green Bell peppers are highly popular and are a main staple item mostly used as a cooking ingredient. Budget-conscious consumers often choose them over other colored varieties because they are more affordable.

California and Florida grow the most Bell peppers in the U.S. with Georgia ranking third. The most common colors grown are green, red, yellow and orange. The green being the most popular and red being the sweetest.

Ark Foods is putting peppers in the spotlight. As home cooks settle back into everyday routines, the modern-day farming company is highlighting its lineup of bagged specialty peppers, a standout collection designed to bring variety and inspiration to the produce aisle.

JOH has hired Peter Poutre as senior vice president of strategy. In his new role, he will collaborate with division leaders to guide corporate strategy, support growth and help shape JOH’s future while staying true to the values that have guided the company for 70 years.

Poutre brings more than three decades of retail experience across grocery, club and dollar channels, with a career defined by operational excellence, category expertise and a people-first approach to building teams and partnerships.