Lipman now featuring ‘taters and maters’
Lipman now featuring ‘taters and maters’
Lipman, one of North America’s larger open field tomato growers, is rounding out its fresh produce programs with one of the most diverse vegetables available: potatoes.
“Fresh from Florida, Lipman’s red and gold potatoes are available to purchase for a 10-week period from the middle of February through April,” Jessica Kerstein, who handles marketing and business development at Lipman, said in a press release. “Our potatoes are consistently delicious and grown with a great deal of care to ensure quality.”
Potato harvest has begun at Lipman and they will be available in bulk totes, 50-pound boxes and bags. Fresh red and yellow potatoes are often eaten skin-on — unlike their baked ancestors — making them more nutritious.
The company said its potato portfolio is a great item to pair with its ever-expanding tomato programs. Lipman encourages the marriage of the potatoes as the “taters” in its “Taters and Maters” campaign.