Industry Viewpoint: Food rescue turns surplus into support
By
Elena Velazquez, specialist, agri fulfillment for Feeding America National Organization
Industry Viewpoint: Food rescue turns surplus into support
By
Elena Velazquez, specialist, agri fulfillment for Feeding America National Organization
Across farms, grocery stores and supply chains, surplus food is continually at risk of not getting to where it’s needed most. Every year in the United States, approximately 92 billion pounds of perfectly good food goes uneaten, as families face challenges accessing nutritious food to put on their tables. While many people volunteer or donate, there remains a critical need to rescue food and address food insecurity. Feeding America fills this gap by ensuring perfectly good food can safely make it from fields and grocery shelves to community members nationwide.