Lipman Family Farms made significant investments in vegetable production that will revolutionize it operations and bolster the quality and output of its products.

In a dynamic industry landscape where consumer preferences continually evolve, Lipman remains steadfast in its commitment to meeting the ever-changing demands and increasing consumption of fresh vegetables.

The U.S. Department of Agriculture has imposed sanctions on Mestizos Group LLC in Garland, TX, for violating the Perishable Agricultural Commodities Act. These sanctions include barring the business and the principal operators of the business from engaging in PACA-licensed business or other activities without approval from USDA.

Gumz Farms grows red and yellow potatoes, grows and sources yellow, white, red and sweet onions and packs and ships year-round.

Brothers Roderick and Richard Gumz lead Gumz Farms, following in the footsteps of four generations of their family in the potato and onion biz, and keeping the strong legacy of the company alive.

Hailing from Tabacundo, Ecuador—the renowned Rose Capital of the World, this remarkable product category is now available at Solé Farms.

Behind these captivating creations are devoted individuals whose skilled hands breathe life into an exquisite variety of roses, destined to become cherished treasures that endure for years.

Two of the major produce categories that generate high volume sales in the produce department are currently going through a delicate market condition.

In California, the Santa Maria region is experiencing some cooler temperatures causing less strawberry ripening. The product supplies in the Salinas/Watsonville regions are diminishing.

The Wisconsin Potato & Vegetable Growers Association represents more than 300 growers and affiliates throughout the state.

“We represent the industry in terms of sharing the importance of buying local and supporting local businesses for a strong economy,” said Dana Rady, director of promotion, communication and consumer education for the WPVGA. “We share that we are the third-largest potato-producing state in the nation and the largest producer east of the Mississippi.”