U.S. potato exports for the July to September quarter were down significantly compared to the same period in 2019. This drop is a result of the pandemic’s continuing impact on the demand in many markets, particularly in southeast Asia and Central America, and the tight supplies of U.S. frozen potato products. Additionally, exports for this period in 2019 were at record levels, so the bar was set very high.

This week Southeastern Grocers Inc. celebrated the grand opening of four new Winn-Dixie stores. These openings are the first of eight new Winn-Dixie stores scheduled to open throughout Florida. The continued expansion will include three new stores later this year and one in early 2021.

Pear Bureau Northwest is launching the 2020 edition of its annual World Pear Day on Dec. 5. Taking place the first Saturday of December in coordination with the U.S.

United Fresh has opened the nomination period for the 2021 Produce Excellence in Foodservice Awards Program. Developed to honor the foodservice industry’s most innovative produce performers, the program pays special tribute to chefs and foodservice operators for excellence in the use of fresh produce in the culinary arts, especially during this year where many restaurant businesses and operations have been forever changed. The program is sponsored by FreshEdge.

Walmart and Breakfast Club of Canada announced this year’s annual back-to-school fundraising campaign raised a record-breaking $3.7 million for school breakfast programs.

With one in three children starting school on an empty stomach, donations are needed now more than ever. Thanks to the generosity of Walmart customers and the dedication of their associates, the club can continue to help children thrive and develop healthy eating habits.

Troy Aikman and Erin Andrews may be more comfortable calling a game than preparing a meal, but they have a love for avocados that gives them a reason to leave their comfort zone and head to the kitchen, especially for Avocados from Mexico.