Produce maintains strong foothold at restaurant show
Produce maintains strong foothold at restaurant show
NEW YORK -- The strong presence of produce professionals at the International Restaurant & Foodservice Show of New York, held here March 4-6 at the Jacob K. Javits Convention Center, was a clear indication of the importance of the restaurant category to the industry. Fresh produce distributors, importers, producers and marketers increasingly recognize the need to maintain a strong promotional hold on the foodservice industry.