FDA touts new fresh-cut guidelines
FDA touts new fresh-cut guidelines
WASHINGTON -- Federal food-safety officials publicized the release of the final guidelines for handling of fresh-cut fruits and vegetables on the same day U.S. Food & Drug Administration officials testified before Congress on produce safety.
FDA Commissioner Andrew C. von Eschenbach said that Americans should be eating fresh-cut produce as part of a healthy diet, but these products are one area where foodborne illnesses occur.
FDA Commissioner Andrew C. von Eschenbach said that Americans should be eating fresh-cut produce as part of a healthy diet, but these products are one area where foodborne illnesses occur.