Equitable Food Initiative has selected Gonzalo Martinez de Vedia as the organization’s next executive director, following a rigorous, five-round recruitment process that attracted more than 200 applicants. Martinez de Vedia assumes the role this month, succeeding Peter O’Driscoll, who is concluding over 14 years of influential EFI leadership.

Peak of the Market has won the 2025 Regional Supplier Partner Award from Gordon Food Service. The award, given annually to one company across North America, recognizes supplier partners who demonstrate excellence in quality, reliability and collaboration. It was presented to Peak of the Market during the GFS Vendor Involvement Process Awards Show.

As the National Watermelon Association prepares to host its 111th annual convention, Executive Director George Szczepanski reflected on some of the challenges and successes the watermelon industry experienced in 2025.

“This past season was marked by uncertainty and market bottlenecks that affected many segments of the industry,” said Szczepanski. “Those challenges reinforced the importance of strong advocacy and adaptable business practices.”

The Giumarra Cos. appointed produce industry veteran and nonprofit executive Rich Dachman as its independent chairman of the board of directors.

The American Floral Endowment believes continuing education is vital to the floral industry, particularly for small business owners and employees who rely on ongoing learning to remain inspired and competitive. To help make these opportunities more accessible, several grant programs support retail florists traveling to industry events, conferences and workshops where they can build skills, strengthen their businesses and spark creativity.

The Kroger Co. announced several appointments of experienced enterprise leaders to new retail roles and expanded responsibilities, including promotions in corporate leadership, the Atlanta division and the Fry's division.