Bolthouse Fresh Foods has been named one of Fast Company’s 2025 Most Innovative Companies, earning a top-10 ranking. This recognition highlights the company’s commitment to transforming the fresh produce industry through disruptive packaging, product innovation and digital engagement — all while staying rooted in its 110-year legacy of quality and sustainability. Well-positioned for the next generation of consumers, Bolthouse Fresh Foods is reimagining how fresh produce and carrot products are grown, packaged, delivered and marketed to meet evolving consumer needs.

The U.S. Department of Agriculture imposed sanctions on three produce businesses — Breadberry Lakewood, RC Pro Corp. and Indita Produce — for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. 

These sanctions include suspending the businesses’ PACA licenses and barring the principal operators of the businesses from engaging in PACA-licensed business or other activities without approval from USDA.

Walmart merchants are responsible for sourcing every item customers find on the company's shelves and online. It’s a role that blends strategy, analytics, creativity and relationship management — requiring both big-picture thinking and deep dives into data. In today’s fast-changing retail landscape, Walmart merchants need to move with speed.

This year’s avocado season is shaping up to be one of the best yet for Naturipe Farms, with a strong supply driven by the growing impact of maturing avocado trees in Colombia. With Mexico providing year-round supply and Colombia complementing the seasonal transitions, Hass avocados from both these points of origin result in a harmonious blend.

NoKota Packers is inviting the public to a ribbon-cutting and open house celebration at its headquarters at 16218 13th St. N.E. in Buxton, ND, on Thursday, March 27 at 4 p.m.

The need for increased capacity led McDaniel Fruit Co. to tear out its packing line and put in new, state-of-the-art equipment in breakneck speed between the end of the California season early last fall and the start of this year’s pro