Adding to its product categories and network of shipper collaborators, citrus from both California and Florida will be sold under the "Green Giant Fresh" brand beginning this fall.

Sunny Cove Citrus in Orange Cove, CA, will be packing California Navels, Valencias, Mineolas and Mandarins under the label, while Vero Beach, FL-based DLF International will be marketing grapefruit, tangerines, oranges and other locally grown products. In addition, both partners will eventually expand the brand to product sourced internationally.

PARMA, ID -- All indicators in late July pointed to numbers similar to those of 2005-06 for the crop harvested out of Idaho-eastern Oregon's Treasure Valley, one of the United States' larger onion- growing regions.

Industry experts agree, however, that totals will not be known until the entire crop is out of the ground. Due to late planting in some areas, harvest could run into mid- or late October.

The Quebec Produce Marketing Association will welcome partners, members and guests to its 59th annual convention Aug. 17-19 at the Hilton Lac Leamy in Gatineau, QC.

Working with the theme "QPMA: At the Heart of the Industry," association members, including President Daniel Decelle and convention Chairman Chris Kyriopoulos, have prepared an impressive program for attendees.

Sophie Perreault loves her job.

In fact, she loves serving as the executive director of the Quebec Produce Marketing Association so much that at times she said that she spend hours at it and has to remind herself to turn off her computer and do something else.

That "something else" often means volunteering in the community for organizations such as the United Nations Chidrens' Fund and for the Defi Sportif, one of the world's larger sporting events for disabled athletes that takes place in Montreal every April.

Connecticut's vegetable production season began early this year with favorable weather in April. Farmers were excited about getting into their fields earlier than usual, and were able to plant many crops ahead of schedule.

Then came the rain. Then came more. And still more.

The entire state experienced much heavier-than-normal precipitation throughout May and June. Vegetable production areas were soaked, making field work nearly impossible for most of those two months. Spring was very challenging for Connecticut's farmers.