Progressive Produce released its first Sustainability Report, a major milestone for its Rooted initiative. Built on the pillars of People and Planet, the report highlights progress in key areas, including employee engagement and sustainable packaging, while outlining goals for 2025 and beyond.

FirstFruits Farms is celebrating another impactful year of its Take a Bite Out of Hunger program, a core expression of the company's mission to nourish communities and support families in need with fresh apples.

During the 2024-25 college basketball season, Food Lion Feeds teamed up with 51 collegiate basketball programs, including 15 women’s teams, to address food insecurity with its Score to Give More initiative. The effort resulted in more than 1.6 million meals provided to neighbors experiencing hunger.

Sustainabloom, by the American Floral Endowment, is proud to partner with GLOBALG.A.P.North America to present an upcoming webinar for professionals across the floriculture industry on demystifying certifications.

In March, after 112 years in business, Strube Celery & Vegetable Co. closed the doors and sold its five units on Chicago’s International Produce Market, but not before taking care of its employees, customers, suppliers and creditors.

Taylor Farms is launching two new Chopped Salad Kits developed to bring bold flavors and convenience to the table this summer: Creamy Italian and Jalapeño Popper.