The Southeast Produce Council partnered with Society of St. Andrew (SoSA) to distribute free, nutritious produce during their third annual community food distribution in Macon, GA, on June 21. Reinforcing its SEPC Cares initiative, SEPC member volunteers joined the SoSA team, in collaboration with Atrium Health, to provide much-needed provisions for the community. More than 120,000 pounds of fresh produce were handed out to people struggling with food insecurity by a volunteer effort of 250 people strong.

Recognizing the growing demand for native perennials, especially in green infrastructure measures, Hoffman Nursery announced the Green Infrastructure Collection. This collection includes their existing Grass Solutions line and the new Perennial Solutions line, which features 18 flowering perennials.

Research from The Foundation for Fresh Produce reveals that toddlers are currently the only age group meeting the recommended levels of fruit and vegetable consumption. The findings highlight the importance of establishing routine produce consumption habits in children which will last throughout their lifetime.

Mission Produce Inc. will be showcasing its expertly ripened avocados and mangos with samples of Peruvian Avocado Toast and Mango Panna Cotta at the International Fresh Produce Association’s Foodservice Conference in Monterey, CA, on July 26 in booth No. 218. By mastering the art of ripening avocados and mangos for foodservice, Mission aims to inspire the incorporation of delicious avocados and mangos across more of the menu to bring added value to each dish.

The Peruvian Asparagus Importers Association represents over 90 percent of the fresh asparagus imported and consumed within the United States. The association importers are preparing for a peak season that is managed by proactive planning and strategic marketing. 

“In today’s marketplace, asparagus trade can only prevail through forethought and strategic planning,” said Priscilla Lleras, executive director of PAIA. “Experience and information are foundational key essentials to persevering in today’s economy.”

Bobalu Berry Farms is a bit of a unicorn. The company has been in business for more than 60 years as a farming operation with a cooling facility in Oxnard, CA, and built up a processing facility in recent years as well.