Ark Foods, a modern-day farming company bringing bold flavors and a new take on veggies to the produce aisle, will highlight its recently launched Chopped Salad Kits that aim to reimagine staples in the bagged salad set. All non-GMO project verified, the refreshing new salads will be featured front and center during the Global Produce & Floral Show, Oct. 27-29.

Church Bros. Farms is partnering with ThroughPut Inc. to use AI-powered supply chain capabilities to forecast future product demand and profitability analysis.

Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan.

As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.

Certified American Grown was a supporter and sponsor of the bi-partisan First Lady’s Luncheon, held annually by The Congressional Club in Washington, DC.  CAG farm members were featured for their phenomenal contributions and generosity to the event that allowed a design team of 20 lead by floral designer, Carrie Wilcox Floral Design from Connecticut, to develop beauty that brought the event to life.  

Schnuck Markets Inc., in partnership with Instacart, is introducing Schnucks Now in all markets, offering delivery in as fast as 30 minutes.

The North Side Skull and Bone Gang has a yearly tradition on Mardi Gras or Fat Tuesday to remind people that life is short. Members of the gang, which draws heavily upon African traditions, mask as skeletons, play percussion instruments, chant and sing during Carnival to remind people to be your best and enjoy life.